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A Tough Nut, A Growing Business

  • Apr 24
  • 3 min read

Originally published April 4, 2026, By FBN


Jerry and Kelly Furman are standing with their pecan shaker
Image of Jerry and Kelly photographed by Veronica "Ronnie" Tierney
Jerry Furman brings modern pecan harvesting to Camp Verde orchards, supporting local growers.


Since the first pecan crop was planted in 1927, the proliferation of pecan trees in Camp Verde has generated a pecan festival, a stretch of highway called Pecan Lane, and a love for this nutritious nut.

Pecan trees cover an estimated 200 acres in Camp Verde, and according to Town of Camp Verde Economic Development Director Christian Green, Camp Verde produces roughly 300,000 pounds of pecans annually. “From my research, I’ve found that for every pound of pecans (in-shell), there are approximately 45 nuts. So, based on that number, we produce approximately 13.5 million pecans annually. “


Residents with pecan trees have come to one conclusion: pecans are one nut that’s hard to crack. But thanks to Verde Valley Pecans owner Jerry Furman, a sustainable solution is available. “My life partner, Kelly, and I moved here last October and purchased property with 138 pecan trees. We then purchased new and used equipment for processing pecans. Our equipment can shake the trees, clean, crack, and weigh the nuts. We can box as well,” he said.


Shaking a pecan tree is also called mechanical harvesting, in which Furman uses a tractor with a mounted device featuring specialized pads that shake the tree for a few seconds to dislodge ripe nuts.


Along with selling pecans and pecan products, the mission of Verde Valley Pecans is to help other local growers keep productive and bring high-quality Arizona-grown pecans to market.


“Our goal is to support small and independent pecan orchard owners across the Verde Valley,” said Furman. “We want to support small and independent orchard owners to provide affordable fertilizing, harvesting, cleaning, and cracking services. We also want to be a connection between pecan growers to convey a sense of regional pride and to reinforce the deep-rooted agricultural tradition here.”


Family also helps on the farm. Forman’s step-daughter, Jordyn, helps with cleaning, cracking, roasting, and packaging the nuts, and his two younger children help at farmers' markets. “Kelly is a senior business director in the West Region and handles all our finances, website, and so much more. She is my partner in the business, and I couldn’t do this without her.”


Selling raw and roasted pecans by the package, Verde Valley Pecans also offers different flavors such as salted, jalapeño, sweet, spicy cinnamon, and buttery golden praline.


“What started as a vision is now something we can hold in our hands,” said Furman.


“We also have a dream to turn this into an educational experience for people with disabilities and local schools so others can see how a pecan farm is run, and all it entails,” said Kelly.


“We want to set the machines up so we can run some nuts and show them the whole process,” said Furman.


“This is my first time using Jerry’s services, and he and his team worked hard and did an excellent job,” said Julie Walker of Camp Verde, who has about 40 pecan trees of her own. “He is a fantastic person. You can tell he really likes living in Camp Verde.”


Who I Admire


I admire my wife, Kelly, the most. Growing up, I never had anyone teach me financial literacy or discipline, and she’s the very best at that. She’s also very kindhearted and my best friend.


My Favorite Season


Spring. I love to watch things grow. The flowers and trees all come alive, and the smells are amazing.


Where I go to Unwind


There’s a little spot by the river on our property. There’s a hammock and a bench there beside a sycamore tree. We like to go down there to relax and listen to the river. We enjoy the solitude of our farm.


Hobby I Hope to Pursue


Eventually, I want to learn how to sail and use a catamaran. I’d like to go explore anywhere that has calm water. That’s my 10-year plan.



Written by V. Ronnie Tierney, FBN


Photo by V. Ronnie Tierney, Fresh Focuses Photography: Jerry and Kelly Furman brought modern equipment like this pecan shaker to Camp Verde.


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